The region of Tomales Bay is one of the best agricultural areas in California. The hills are abundant with livestock and the waters have a bounty of fish, oysters and crabs. The Taste of Tomales will be highlighting the restaurants that celebrate the farmers, ranchers and fisherman that make this region special.

The weekend of April 5,6 and 7th will be filled with delicious food, beverage and one of the most beautiful drives on the California Coast. Your printed ticket will act as passport. As you travel to each of the restaurants along the trail you will get to enjoy a small plate (3-4 bites) from each chef along with a sample beverage. All of the restaurants have a agreed to donate 25% of each ticket to the Golden Gate Salmon Association.